Uncle Roy'S Baked Corn
Creamy, sweet baked corn with a hint of pepper, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix cream-style corn, beaten eggs, sugar, flour, baking powder, and salt in a bowl.
- Gradually add milk to the mixture and stir well.
- Pour the mixture into a greased baking dish.
- Dot the top with butter and sprinkle with pepper.
- Bake for 40 minutes at 350°F (175°C).
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced jalapeños to the corn mixture. You can substitute the cream-style corn with fresh corn kernels or frozen corn, adjusting the consistency with additional milk if needed. If you prefer a gluten-free option, replace the flour with a gluten-free blend. Make sure to beat the eggs well for a fluffier texture.
Serving Suggestions
This baked corn dish pairs beautifully with grilled meats or can serve as a comforting side for a hearty vegetarian meal. Consider serving it alongside a fresh salad or with a dollop of Mustard Dill Sauce for added flavor. It also works well as a savory breakfast option, complementing dishes like scrambled eggs or breakfast burritos.
Storage & Reheating
To store leftovers, allow the baked corn to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For reheating, place the desired portion in a microwave-safe dish and cover it loosely. Heat in 30-second intervals until warmed through, or reheat in the oven at 350°F (175°C) until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Roy'S Baked Corn contains roughly 280 calories, with 6g protein, 61g carbohydrates, and 4g fat. It is an excellent source of vitamin C (59% of the Daily Value), calcium (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the corn mixture a day in advance and store it in the refrigerator. When ready to bake, simply pour it into the greased dish, dot with butter, and bake as instructed. This can save time on busy days and still yield a delicious result.
What can I do if the mixture is too thick?
If the corn mixture seems too thick, gradually add a bit more milk until you reach your desired consistency. This will help ensure even baking and a moist final product. Be careful not to add too much, as it may affect the texture.
Can I freeze the baked corn?
Yes, you can freeze baked corn. After it cools, cut it into portions and place them in freezer-safe containers or bags. It will keep well for up to 2 months. To reheat, thaw overnight in the refrigerator and warm it in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).