Pumpkin Cider Bread
A moist, spiced pumpkin bread infused with apple cider and raisins, perfect for cozy mornings or holiday gatherings, offering warm flavors and delightful texture.
Ingredients
- 2 1/2 cups sugar
- 2/3 cup butter, softened ⓘ
- 4 eggs ⓘ
- 2 cups cooked pumpkin ⓘ
- 2/3 cup apple cider ⓘ
- 1/3 cup milk with 1 teaspoon vinegar ⓘ
- 3 1/2 cups flour ⓘ
- 1/2 teaspoon baking powder ⓘ
- 2 teaspoons baking soda ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 teaspoon cloves ⓘ
- 1 teaspoon allspice ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1/2 cup chopped nuts ⓘ
- 1 cup raisins or mincemeat ⓘ
Instructions
- Cream sugar and softened butter together until well combined.
- Beat in the eggs one at a time until mixture is smooth.
- Add cooked pumpkin, apple cider, and milk mixed with vinegar; blend well.
- In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves, allspice, and nutmeg.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in chopped nuts and raisins or mincemeat.
- Pour the batter into two greased 9 x 5-inch loaf pans.
- Bake at 350°F (175°C) for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you're short on apple cider, you can replace it with unsweetened applesauce or even orange juice for a unique twist. To enhance the spices, let the batter rest for about 30 minutes before baking. This recipe is perfect for fall gatherings or as a delightful treat alongside your favorite hot beverage.
Serving Suggestions
Serve slices of Pumpkin Cider Bread warm or at room temperature, spread with butter or cream cheese for added richness. This bread pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack. For a festive touch, consider serving it alongside your favorite holiday desserts like Christmas Date Cake or Chocolate Frozen Treats.
Storage & Reheating
Store leftover Pumpkin Cider Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer for up to three months. To reheat, simply thaw overnight in the refrigerator and warm slices in the oven at 350°F for 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Cider Bread contains roughly 611 calories, with 9g protein, 79g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (39% of the Daily Value), iron (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1088mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Ensure that the blend contains xanthan gum for the best texture. You might need to adjust the baking time slightly, so keep an eye on the bread as it bakes.
How can I make this recipe dairy-free?
To make Pumpkin Cider Bread dairy-free, replace the butter with a plant-based alternative like coconut oil or vegan butter. Use a non-dairy milk, such as almond or oat milk, mixed with vinegar to mimic buttermilk. This way, you can enjoy the bread without dairy ingredients.
Can I add other ingredients to the bread?
Absolutely! Feel free to customize your Pumpkin Cider Bread by adding ingredients like chocolate chips, dried cranberries, or even shredded coconut. Just be mindful of the total volume of additions to maintain the right batter consistency for baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).