Island Rice

VegetarianDairy
Cook: 30 min Cuisine: American

Island Rice is a flavorful, hearty dish combining rice, mushrooms, peas, and water chestnuts, baked with a buttery, onion-infused base, perfect for family dinners and gatherings.

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Ingredients

  • 2 Tbsp. butter ⓘ
  • 1 cup rice
  • 2 1/2 cups boiling water ⓘ
  • 1/3 cup butter ⓘ
  • 1/4 cup finely chopped onion ⓘ
  • 1/2 cup sliced fresh mushrooms ⓘ
  • 1 package frozen peas, thawed ⓘ
  • 1 can water chestnuts, diced ⓘ

Instructions

  1. In a skillet, melt 2 tablespoons of butter.
  2. Add rice; cook until light brown.
  3. Turn the rice into a 1 1/2 quart casserole.
  4. Pour in boiling water and stir with a fork.
  5. Cover the casserole with foil.
  6. Bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 29.5g 38% DV
Carbs 36.9g 13% DV
Fiber 3.1g 11% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 2038.8mg 89% DV
Potassium 338.8mg 7% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV
Vitamin C 10.9mg 12% DV
Vitamin D 6.6mcg 33% DV
Calcium 25.8mg 2% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

soy sauce onion mushroom rice boiling water butter frozen peas

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