Sandy'S Microwave Fudge
Rich and creamy microwave fudge with deep cocoa flavor, sweet powdered sugar, and crunchy nuts, perfect for satisfying chocolate cravings quickly and easily.
Ingredients
Instructions
- Sift powdered sugar and cocoa together into a microwave-safe bowl.
- Pour milk over the sugar and cocoa; add butter pieces on top.
- Microwave on High for 2 minutes.
- Stir well until smooth.
- Stir in vanilla and chopped nuts.
- Pour into an 8 x 8-inch pan and refrigerate for 2 hours before cutting.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the mixture before microwaving. You can substitute margarine for butter if needed, but the taste may vary slightly. If you prefer a creamier fudge, use 1/2 cup of heavy cream instead of milk. Experiment with different types of nuts or even add mini chocolate chips for added texture, similar to the variations found in American recipes.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with a cup of coffee or hot cocoa, perfect for a cozy afternoon treat. Consider serving it alongside Laura Jane'S Layer Cake And Caramel Icing for a delightful dessert platter. You can also package it as a gift, making it a sweet surprise for friends and family.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate the fudge, where it can last for up to two weeks. If you prefer a softer texture, let it sit at room temperature for a few minutes before serving. Avoid reheating in the microwave, as this can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sandy'S Microwave Fudge contains roughly 1100 calories, with 11g protein, 115g carbohydrates, and 39g fat. It is an excellent source of potassium (29% of the Daily Value), protein (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, while powdered sugar is recommended for a smooth texture, you can use granulated sugar if you blend it into a fine powder first. However, this may result in a slightly grainier fudge. Be sure to sift it well with the cocoa to ensure even mixing.
What if I don't have a microwave?
If you don't have a microwave, you can make this fudge on the stovetop. Simply combine the ingredients in a saucepan over low heat, stirring continuously until the mixture is smooth and well combined. Be careful not to let it boil, as this can affect the texture.
Can I add flavorings other than vanilla?
Absolutely! You can experiment with different extracts such as almond or peppermint for a unique twist on the traditional fudge. Just be mindful of the quantity, as some extracts can be stronger than vanilla. Start with a quarter teaspoon and adjust to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).