Lohl Family'S Broiled Cake Frosting
A rich, caramel-flavored frosting with nuts and coconut, perfect for spreading over hot cakes and broiling to bubbly perfection, adding a delightful crunch and sweetness.
Ingredients
Instructions
- Mix together the melted oleo, brown sugar, milk, chopped nuts, coconut, and vanilla.
- Spread the mixture over a hot chocolate 9-inch layer cake.
- Broil until the frosting is hot and bubbly.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you prefer a less sugary frosting, reduce the brown sugar to 4 tablespoons. You can also experiment by adding a pinch of salt or using different types of nuts like walnuts or pecans. This frosting pairs beautifully with Laura Jane'S Layer Cake And Caramel Icing for a delightful dessert spread.
Serving Suggestions
This broiled cake frosting is best served warm directly from the broiler, as it creates a bubbly, caramelized top that enhances the cake's flavor. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Consider serving with a slice of Elmer'S Cake for a delightful dessert experience.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. When ready to use, let it come to room temperature before spreading it again, or gently reheat in the microwave for 10-15 seconds to soften it slightly. Avoid storing on the cake, as the moisture can make the cake soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lohl Family'S Broiled Cake Frosting contains roughly 589 calories, with 2g protein, 41g carbohydrates, and 15g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frosting ahead of time?
Yes, you can prepare the frosting ahead and store it in the refrigerator. Just remember to bring it to room temperature before using or reheat it slightly to make spreading easier. However, for the best texture and flavor, it's recommended to broil it just before serving.
What type of cake works best with this frosting?
This frosting works particularly well on chocolate layer cakes, as the rich flavors complement each other beautifully. However, it can also enhance vanilla or even spice cakes. Feel free to experiment with your favorite cake recipes!
Can I use different nuts or omit them altogether?
Absolutely! You can substitute with any nuts you prefer, such as almonds or hazelnuts, or simply omit them if you have nut allergies. The frosting will still be delicious and maintain its creamy texture without nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).