Laura Jane'S Layer Cake And Caramel Icing
A luscious layered cake with rich caramel icing, featuring sweet vanilla and buttery flavors, perfect for celebrations or special occasions.
Ingredients
Instructions
- Cream sugar and Crisco together until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Alternately add flour and milk, starting and ending with flour, mixing after each addition.
- Stir in vanilla and butter flavoring.
- Pour batter into prepared cake pans and bake at 350°F until a toothpick inserted into the center comes out clean.
- Allow cakes to cool before frosting with caramel icing.
Tips & Substitutions
For a lighter cake, consider using half butter and half Crisco. You can also substitute part of the all-purpose flour with cake flour for a more tender crumb. If you don't have milk, buttermilk is a great alternative that adds moisture and flavor. Make sure to bake the cakes in preheated pans to ensure even baking.
Serving Suggestions
Serve this decadent layer cake with a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with the Fruit Waffle Sundae for a complete sweet spread. Garnish with fresh berries or a drizzle of chocolate sauce for added flair.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice a piece and microwave for 10-15 seconds to enjoy it warm and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Laura Jane'S Layer Cake And Caramel Icing contains roughly 442 calories, with 3g protein, 48g carbohydrates, and 4g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can replace Crisco with unsalted butter for a richer flavor. Just remember that butter may make the cake slightly denser compared to using Crisco, which helps create a lighter texture.
What can I do if my cake sinks in the middle?
A sinking cake can result from underbaking or overmixing the batter. Make sure to test for doneness with a toothpick, and avoid overmixing once you add the flour to maintain the cake's structure.
How can I make the caramel icing thicker?
To thicken your caramel icing, cook it a bit longer to allow more moisture to evaporate. You can also add a small amount of powdered sugar to achieve a thicker consistency if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).