Toasted Crab Muffins
Delicious toasted crab muffins topped with a creamy, spicy cheese spread, perfect as a quick appetizer or elegant snack for seafood lovers and entertaining guests.
Ingredients
Instructions
- Beat cream cheese, milk, lemon juice, and hot pepper seasoning together until smooth.
- Mix in the chopped green onions and crab meat.
- Split the muffins, butter them, and toast until golden brown.
- Spread the cheese mixture over the hot toasted side of each muffin.
- Broil just until the top browns slightly.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).