Toasted Pita Triangles
Toasted pita triangles brushed with herb-infused butter offer a crispy, flavorful snack or appetizer. The blend of herbs like parsley, oregano, chives, thyme, and basil enhances the crunchy pita, making it perfect for gatherings or a quick treat with dips. Light, aromatic, and versatile.
Ingredients
Instructions
- Cut the pita bread into quarters and separate into two pieces.
- Cream together softened butter with chopped parsley, oregano, chives, thyme, salt, and pepper.
- Spread each pita piece with the herb butter mixture.
- Place the pita pieces on a baking sheet and bake at 375°F until the butter is melted and the pita is crispy, about 5 to 8 minutes.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).