Toasted turkey tacos
Ingredients
- 1 lb raw turkey breast cutlets
- 1/2 cup panko crumbs ⓘ
- 1/2 tbsp salt & pepper
- 1 ripe avacado ⓘ
- 2 cups vegetable oil ⓘ
- 1 cup shredded lettuce ⓘ
- 1 5x6 ripe tomato ⓘ
- 12 6" flour tortillas
- 1/4 cup cilantro ⓘ
- 1/4 cup flour ⓘ
- 1/2 cup shredded sharp cheddar cheese ⓘ
- 1/2 cup ranch dressing ⓘ
- 3 strips bacon ⓘ
Instructions
- Chop lettuce, cilantro, avocado and tomatoes and combine.
- Salt to taste then set aside.
- In a medium frying pan heat oil over medium heat.
- Set oven at 400F.
- In separate pan, fry bacon until extra crispy.
- Set on paper towel to dry and become brittle.
- Fry turkey cutlets until light brown and only 2/3's fully cooked, about 3 minutes.
- Set aside on paper towel until all cutlets are cooked.
- place cutlets in preheated oven till fully cooked and have a crispy, outer crust.
- Place tortillas in the oven for about 1 minute to soften.
- Crumble bacon and mix with ranch dressing.
- Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping.
- Pound out the turkey cutlets to about 1/8 inch.
- Drag through flour, dip in egg wash, then coat with panko crumbs.
- Set aside and refrigerate.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).