Toasted Vienna Chunks

VeganVegetarian
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Ingredients

  • 1/2 loaf Vienna or French bread, cut into 1-inch pieces ⓘ
  • 1 (7 oz.) pkg. flaked coconut ⓘ
  • 1 (14 oz.) can condensed (not evaporated) milk ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Dip bread into condensed milk; allow to drain briefly and roll ini coconut.
  3. Place on greased baking sheet; bake 8 minutes or until coconut is toasted.
  4. Immediately remove from baking sheets.
  5. Store loosely covered at room temperature. Makes 50 to 60 chunks.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 13.6g 17% DV
Carbs 16.1g 6% DV
Fiber 1.6g 6% DV
Sugar 0g

Electrolytes

Sodium 382.3mg 17% DV
Potassium 180.5mg 4% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 0.3mg
Vitamin D 0.2mcg 1% DV
Calcium 10mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed flaked coconut vienna

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