Toasty Cheese Loaf
A warm, cheesy bread treat featuring crispy, crusty slices filled with sharp spreading cheese, perfect for sharing at gatherings or as a savory snack.
Ingredients
Instructions
- Cut the loaf in half lengthwise horizontally.
- Cut each half into 2-inch diagonal slices, cutting to, but not through, the bottom crust. Place on a baking sheet.
- Blend the butter and cheese until smooth.
- Spread the cheese mixture between the slices and over the top of the bread.
- Bake in a hot oven at 400°F until the cheese is melted and the bread is crusty, about 15 minutes.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).