Today'S Beef Roast
A hearty beef roast infused with Italian flavors, complemented by a rich tomato sauce and tender seasoning, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Preheat oven and season the beef roast with flour, onion soup mix, pepper, and any other preferred spices.
- Place the seasoned roast in a baking dish and pour the can of Italian style stewed tomatoes over it.
- Cover the dish with foil and roast in the oven at 350°F (175°C) for about 3 to 3.5 hours until the meat is tender.
- Remove from oven and let rest before slicing and serving with the tomato sauce.
Tips & Substitutions
For a richer flavor, try adding garlic or fresh herbs like rosemary or thyme to the seasoning mix. If you don't have onion soup mix, you can substitute it with a blend of dried onions, garlic powder, and beef bouillon. Consider browning the roast in a skillet before baking for added depth. This dish pairs beautifully with Peach Melba Cake for dessert.
Serving Suggestions
Serve the beef roast sliced and topped with the savory tomato sauce. It goes well with mashed potatoes, steamed vegetables, or a fresh salad. For a comforting meal, consider pairing it with a side of hearty bread to soak up the juices. This dish can also be served with Barbara'S Punch for a delightful beverage pairing.
Storage & Reheating
Store leftover beef roast in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the slices in a baking dish with a splash of broth or water, cover with foil, and heat in a preheated oven at 250°F (120°C) until warmed through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Today'S Beef Roast contains roughly 283 calories, with 9g protein, 59g carbohydrates, and 1g fat. It is an excellent source of vitamin C (23% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of beef roast for this recipe?
Yes, you can use other cuts such as chuck roast or eye of round, but cooking times may vary depending on the cut and size. Ensure that the meat is tender by checking with a fork or cooking until it reaches your desired doneness.
What can I serve with this beef roast?
The beef roast pairs well with various sides like roasted vegetables, rice pilaf, or creamy polenta. A light salad or coleslaw can add a refreshing contrast. For a complete meal, consider finishing with a slice of ambrosia sherbet for dessert.
Can I make this recipe in a slow cooker?
Absolutely! To adapt it for a slow cooker, season the roast as directed, then place it in the slow cooker with the tomatoes and cook on low for 6-8 hours or until tender. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).