Hot Christmas Fruit
A warm, fruity dessert featuring canned pineapple, peaches, pears, and cherry pie filling, baked with applesauce and cinnamon for a comforting holiday treat.
Ingredients
Instructions
- Melt the margarine in a saucepan.
- Add the applesauce and brown sugar to the melted margarine and cook until bubbly.
- Drain all the canned fruits and place them in a medium casserole dish.
- Pour the hot applesauce mixture over the drained fruit.
- Bake in a preheated oven at 350°F for 30 minutes.
- Sprinkle with cinnamon before serving.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).