Todd'S Bacon And Cheese Morning Muffins
Savory morning muffins packed with crispy bacon, cheddar cheese, and crunchy cereal, perfect for a hearty breakfast or brunch that appeals to bacon lovers and cheese enthusiasts.
Ingredients
Instructions
- In a large skillet, cook bacon over medium-high heat until crisp.
- Drain, reserving drippings.
- If necessary, add oil to drippings to measure 1/3 cup.
- In a small bowl, combine drippings mixture, egg, and milk; set aside.
- Crumble bacon; set aside.
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together flour, sugar, and baking powder.
- Add shredded Cheddar cheese and crunchy cereal to the dry ingredients; stir to combine.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Divide batter evenly into greased muffin tins.
- Bake for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow muffins to cool slightly before removing from tins and serving.
Tips & Substitutions
For extra flavor, try adding chopped green onions or bell peppers to the dry ingredients. If you don't have crunchy nugget-like cereal, use crushed cornflakes or granola for a similar texture. Ensure the bacon is well-drained to avoid excess grease in the batter, which can make the muffins dense. Adjust the baking time slightly based on your oven's calibration for perfect doneness.
Serving Suggestions
These muffins are delicious served warm with a pat of butter or a drizzle of honey. Pair them with a side of fresh fruit or a simple salad like Grammie'S Dig Deep Salad for a balanced breakfast. They also make a great addition to brunch spreads or as a savory snack alongside soups and salads, such as Marcia'S Twice Baked Potatoes.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them by wrapping each muffin in plastic wrap and placing them in a freezer-safe bag. To reheat, microwave for 15-20 seconds or place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Todd'S Bacon And Cheese Morning Muffins contains roughly 263 calories, with 10g protein, 11g carbohydrates, and 20g fat. It is an excellent source of calcium (29% of the Daily Value), vitamin A (24% of the Daily Value), and protein (21% of the Daily Value). Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a healthier alternative. Just ensure to cook it until crispy for the best texture. The flavor will be slightly different, so you might consider adding extra seasonings to enhance the taste.
What can I substitute for the milk in this recipe?
You can use almond milk, soy milk, or any other non-dairy milk as a substitute. If you prefer a richer flavor, try using half-and-half or buttermilk. Each option will give the muffins a slightly different taste and texture.
How do I know when the muffins are done baking?
The muffins are done when they are golden brown on top and a toothpick inserted in the center comes out clean. If the tops are browning too quickly, you can tent them with foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).