Grammie'S Dig Deep Salad

Prep: 20 min Cuisine: American

A layered, flavorful salad featuring crisp lettuce, fresh vegetables, creamy mayonnaise, cheese, and bacon, perfect for potlucks, picnics, or family gatherings.

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Ingredients

  • 1 head lettuce, shredded
  • 2 medium red onions, sliced
  • 1 to 2 green peppers, sliced
  • 3 to 4 ribs celery, chopped
  • 8 oz. water chestnuts, sliced
  • 10 oz. frozen green peas, thawed
  • 2 c. mayonnaise
  • 1 c. shredded Cheddar cheese
  • 3 eggs, hard-boiled
  • 4 strips bacon, crumbled
  • 1 to 2 tomatoes, sliced

Instructions

  1. Layer lettuce, red onions, green peppers, celery, water chestnuts, and green peas in a serving bowl in the order given.
  2. Spread mayonnaise over the top layer.
  3. Sprinkle with shredded Cheddar cheese; do not stir.
  4. Cover and refrigerate for 24 hours before serving.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 40.6g 52% DV
Carbs 29.5g 11% DV
Fiber 2g 7% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 808.5mg 35% DV
Potassium 501.3mg 11% DV
Cholesterol 114.8mg 38% DV

Vitamins & Minerals

Vitamin A 147.5mcg 16% DV
Vitamin C 71.6mg 80% DV
Vitamin D 0.2mcg 1% DV
Calcium 262.5mg 20% DV
Iron 1.8mg 10% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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