Ham Potato Skillet
A hearty skillet dish featuring tender potatoes, carrots, and ham in a creamy mushroom sauce, perfect for a comforting family meal or casual dinner.
Ingredients
Instructions
- Brown the sliced ready-cooked ham in butter and brown sugar in a skillet.
- Remove the ham and pour off the drippings from the skillet.
- Mix together the cream of mushroom soup, evaporated milk, water, chopped onion, salt, and pepper.
- Stir in the sliced potatoes and carrots into the sauce.
- Cook over low heat, stirring occasionally, until the vegetables are tender, about 35 minutes.
- Place the cooked ham over the vegetables.
- Cover and cook for about 10 minutes or until heated through.
Tips & Substitutions
For added flavor, consider using smoked ham or leftover holiday ham slices instead of ready-cooked ham. If you don't have cream of mushroom soup, you can substitute it with homemade white sauce and add sautéed mushrooms for a fresh touch. You can also add spices like garlic powder or paprika to enhance the dish. For a healthier option, use sweet potatoes instead of regular potatoes.
Serving Suggestions
This Ham Potato Skillet pairs beautifully with a simple green salad or steamed broccoli for a complete meal. You can also serve it alongside crusty bread or biscuits to soak up the creamy sauce. For a heartier option, consider serving it with a side of Rosie'S Spoon Bread Tamale Pie Bake for a comforting dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or milk to keep it moist, and cover until heated through. Alternatively, you can microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Potato Skillet contains roughly 2640 calories, with 11g protein, 182g carbohydrates, and 209g fat. It is an excellent source of potassium (47% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1994mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen sliced potatoes and carrots. Just be sure to thaw them beforehand for even cooking. Adjust cooking time as needed, since frozen veggies may take a little longer to become tender, but they will work well in this dish.
What can I use instead of evaporated milk?
If you don't have evaporated milk, you can substitute it with regular milk or a mixture of milk and heavy cream. For a dairy-free option, use almond milk or coconut milk, keeping in mind that it may alter the flavor slightly.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of red pepper flakes into the sauce. You could also serve the dish with a side of hot sauce for those who enjoy an extra kick. Adjust the spice level to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).