Ham Potato Skillet
A hearty skillet dish featuring tender potatoes, carrots, and ham in a creamy mushroom sauce, perfect for a comforting family meal or casual dinner.
Ingredients
Instructions
- Brown the sliced ready-cooked ham in butter and brown sugar in a skillet.
- Remove the ham and pour off the drippings from the skillet.
- Mix together the cream of mushroom soup, evaporated milk, water, chopped onion, salt, and pepper.
- Stir in the sliced potatoes and carrots into the sauce.
- Cook over low heat, stirring occasionally, until the vegetables are tender, about 35 minutes.
- Place the cooked ham over the vegetables.
- Cover and cook for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).