Todd'S Favorite Pancakes

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Todd's Favorite Pancakes are fluffy, golden-brown breakfast treats with a classic flavor profile of buttery, slightly sweet, and tender pancakes. Perfect for family mornings or weekend brunch, these pancakes are quick to prepare and delightfully satisfying for all ages.

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Ingredients

  • 1 1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons salad oil

Instructions

  1. Sift together the all-purpose flour, baking powder, sugar, and salt in a bowl.
  2. Combine the egg, milk, and salad oil in a separate bowl.
  3. Add the wet ingredients to the dry ingredients, stirring just until moistened.
  4. Heat a hot griddle or skillet and pour about 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
  6. Serve warm with toppings of your choice.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 22.2g 28% DV
Carbs 71.5g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12656.8mg 100% DV
Potassium 300mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1645.8mg 100% DV
Iron 6.2mg 34% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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