Fresh Apple Pecan Cake
A moist and flavorful apple pecan cake featuring fresh apples and toasted pecans, balanced with warm spices like cinnamon and mace. Perfect for fall gatherings or a cozy dessert, it offers a delightful combination of textures and flavors that appeal to fruit and nut lovers alike.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Gradually mix in sifted flour, baking soda, salt, cinnamon, and mace.
- Fold in chopped fresh apples and chopped pecans.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).