No-Bake Cake
A light and creamy no-bake dessert featuring fluffy angel food cake, tangy lemon pudding, and marshmallows, all chilled to perfection. This easy treat is perfect for summer gatherings or a quick sweet fix, combining citrusy flavor with soft textures and topped with whipped cream for an irresistible finish.
Ingredients
Instructions
- Cut the angel food cake into 1-inch cubes.
- Prepare the lemon pudding with cold milk according to package instructions.
- Place the cake cubes and marshmallows in a 9 x 13-inch pan.
- Pour the prepared pudding over the cake and marshmallows, completely covering them.
- Chill the dessert for at least 1 hour.
- Before serving, cover the top with Cool Whip or whipped cream.
Tips & Substitutions
For a lighter texture, consider folding the marshmallows into the pudding mixture rather than layering them. You can substitute the lemon pudding with vanilla for a different flavor, or add a splash of lemon juice for extra zest. To enhance the presentation, add fresh berries on top before serving. This recipe is a delightful addition to summer gatherings or as a refreshing treat.
Serving Suggestions
Serve this no-bake cake chilled for the best flavor and texture. It pairs beautifully with fresh fruit or a drizzle of Butter Sauce for added sweetness. Consider serving it alongside a light salad or as a dessert option at potlucks. This dish is perfect for summer gatherings and complements many American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing the cake, as the texture may become compromised. If you want to refresh the dessert before serving, add a dollop of Cool Whip or whipped cream to revive its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of No-Bake Cake contains roughly 217 calories, with 5g protein, 43g carbohydrates, and 3g fat. It is an excellent source of iron (26% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding?
Absolutely! While lemon adds a refreshing tang, you can easily substitute it with any flavor of instant pudding you prefer, such as vanilla or chocolate. Each variation brings a unique twist to the dessert, so feel free to experiment based on your taste preferences.
How long does this dessert need to chill?
It’s recommended to chill the no-bake cake for at least 1 hour before serving to allow the flavors to meld and the pudding to set properly. If you have more time, chilling it for 2-3 hours will enhance the texture and flavor even more.
Can I make this dessert ahead of time?
Yes, this no-bake cake is perfect for making ahead of time! You can prepare it a day in advance, just be sure to cover it well in the refrigerator. This allows the flavors to develop fully, making it an ideal choice for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).