Grandma Dooley'S Jam Cake
Grandma Dooley's Jam Cake is a moist, spiced dessert featuring a rich blackberry jam flavor complemented by warm cinnamon, allspice, and cloves. Its tender crumb and nutty texture make it perfect for family gatherings or cozy afternoon tea. A nostalgic treat with a delightful fruity sweetness.
Ingredients
Instructions
- Sift together the flour, cinnamon, allspice, and cloves.
- In a separate bowl, add soda to the buttermilk.
- Cream the shortening and brown sugar until light and fluffy.
- Add the blackberry jam to the creamed mixture and mix well.
- Alternately add the buttermilk mixture and flour mixture to the creamed mixture, blending well after each addition.
- Stir in the chopped nuts.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 350°F for 1 to 1 1/4 hours or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).