Boxed Au Gratin Potatoes - Not
Creamy and cheesy au gratin potatoes with a crispy breadcrumb topping, perfect for comforting family dinners and potlucks with rich flavors and tender potatoes.
Ingredients
Instructions
- Scrub the potatoes well; do not peel.
- Slice the potatoes into 1/4-inch thick slices.
- Mix the cream of mushroom soup with 1 teaspoon of paprika in a bowl; set aside.
- Layer the potato slices in a casserole dish, spreading some of the soup mixture on top of each layer, then sprinkle with shredded Cheddar cheese.
- Repeat the layering process until all ingredients are used, finishing with a layer of bread crumbs on top.
- Bake in a preheated 400°F oven for 1 hour or until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the soup mixture. If you prefer a different flavor, swap the Cheddar cheese for Gruyere or Monterey Jack. Fresh herbs like thyme or rosemary can also elevate the dish. Ensure the potatoes are uniform in thickness for even cooking.
Serving Suggestions
This dish pairs beautifully with grilled meats or a fresh salad, such as Luscious Strawberry Salad, for a balanced meal. You can also serve it alongside steamed vegetables or a simple green salad. For a comforting brunch, consider serving it with eggs and bacon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes, or until heated through. Cover with foil to prevent the top from browning too much during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Boxed Au Gratin Potatoes - Not contains roughly 1277 calories, with 29g protein, 144g carbohydrates, and 66g fat. It is an excellent source of potassium (77% of the Daily Value), protein (59% of the Daily Value), and vitamin C (58% of the Daily Value), and a good source of iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, you can use Yukon Gold or red potatoes for a slightly different flavor and texture. Just ensure they are similar in size for even cooking. The skin can be left on for added nutrition and texture.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it covered in the refrigerator. Just add a few extra minutes to the baking time if you bake it straight from the fridge.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it features potatoes, cheese, and cream of mushroom soup. Just check that your soup is made without meat-based ingredients to ensure it meets dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).