Toffee Crumbles
Crunchy toffee crumbles with graham crackers, caramelized brown sugar, and nuts create a sweet, buttery treat perfect for sharing at parties or as a dessert topping.
Ingredients
Instructions
- Lay graham crackers on a large jelly roll pan.
- Combine brown sugar and butter in a saucepan.
- Bring the mixture to a boil and cook for 3 minutes.
- Pour the hot caramel over the graham crackers.
- Bake in a 350°F oven for 10 minutes, watching closely.
- Immediately sprinkle chopped nuts over the hot toffee.
- Cool and cut into pieces.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).