Brownie Fudge Cake
Rich and fudgy brownie cake with a moist texture and deep chocolate flavor, perfect for satisfying dessert cravings and suitable for gatherings or family treats.
Ingredients
Instructions
- Mix the sugar and flour together and set aside in a bowl.
- In a saucepan, combine oleo, cooking oil, cocoa, and water. Bring to a rapid boil.
- Pour the hot mixture over the dry ingredients and mix well.
- Add baking soda, vanilla, eggs, and buttermilk. Mix until smooth.
- Pour the batter into a well-greased 9 x 13-inch pan.
- Bake at 300°F for 30 minutes or until done.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).