Harvest Potatoes With Herbs
Harvest Potatoes With Herbs offers a delightful combination of thinly sliced potatoes layered with herbs and onions, baked until tender and golden. This dish is perfect for family dinners or special occasions, showcasing rustic flavors with a fragrant herb aroma that appeals to both comfort food lovers and gourmet enthusiasts.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a small bowl, combine salt, pepper, dried basil leaves, and dried thyme leaves.
- Place 2 tablespoons of melted oleo (butter) in a 10-inch nonstick skillet.
- Arrange a third of the potato slices in a circular pattern in the skillet.
- Sprinkle with about 1/4 teaspoon of the seasoning mixture, 4 teaspoons of melted oleo, and 2 tablespoons of chopped onion.
- Repeat the layers twice, ending with a layer of potatoes on top.
- Cover tightly with foil and press layers down.
- Bake for 20 minutes.
- Uncover and bake for an additional 20 minutes or until potatoes are tender and golden.
- Remove from oven and press layers down with a spatula.
- Let stand for 10 minutes.
- Invert onto a serving platter to unmold the potatoes.
Tips & Substitutions
For a richer flavor, consider using garlic-infused butter or adding minced garlic to the onion layer. You can substitute fresh herbs for dried; use three times the amount of fresh basil and thyme. If you prefer a different texture, try using sweet potatoes instead of regular potatoes, which will add a unique sweetness and color to the dish.
Serving Suggestions
Serve the Harvest Potatoes With Herbs alongside grilled meats or a fresh salad for a complete meal. They pair beautifully with Pickled Mixed Vegetables for a tangy contrast. For a cozy brunch, consider serving them with eggs or as part of a larger spread with American recipes like pancakes or waffles.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave them, but for better texture, the oven is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Harvest Potatoes With Herbs contains roughly 346 calories, with 15g protein, 72g carbohydrates, and 9g fat. It is an excellent source of vitamin C (431% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (121% of the Daily Value). It also contributes 34g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dish ahead of time?
Yes, you can prepare the layers ahead of time and refrigerate them before baking. Just cover the skillet tightly with foil to prevent browning. When ready to serve, bake directly from the refrigerator, adding a few extra minutes to the baking time to ensure they heat through completely.
What type of potatoes work best for this recipe?
Yukon Gold or Russet potatoes are ideal for this dish, as they hold their shape well and provide a creamy texture. If you want a different flavor, you can experiment with red potatoes, which are waxy and will give a firmer bite.
Can I make this dish vegan?
Absolutely! Substitute the oleo or butter with a plant-based alternative like vegan butter or olive oil. Ensure that your seasoning mix is free from animal products, and you can enjoy a delicious vegan version of this comforting dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).