Toll House Cookie Brittle
Toll House Cookie Brittle offers a delightful crunch with rich chocolate bits, sweet sugar, and nutty undertones. Perfect as a sweet treat or gift, it combines buttery flavor with crispy texture, appealing to cookie lovers and those seeking a satisfying, homemade snack.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine vanilla, margarine, and salt in a bowl.
- Blend well.
- Gradually beat in sugar.
- Add flour and chocolate bits; mix well.
- Press evenly onto a greased 15 x 10 x 1-inch pan.
- Sprinkle with nuts and press into the dough.
- Bake for 25 minutes in a 375°F oven until golden brown.
- Cool, then drain on paper towels and break into pieces.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute half of the chocolate bits with butterscotch or white chocolate chips for a different twist. If you prefer a nut-free version, simply omit the finely chopped nuts. Make sure to press the dough evenly in the pan to ensure even baking, similar to techniques used in Traditional Sugar Cookies.
Serving Suggestions
This Toll House Cookie Brittle is perfect for sharing at parties or as a sweet treat with coffee or tea. It pairs beautifully with a scoop of vanilla ice cream for a delightful dessert. For a festive touch, consider serving it alongside Aunt Bea'S Perfect Cream Puffs during celebrations or gatherings.
Storage & Reheating
Store leftover cookie brittle in an airtight container at room temperature for up to a week. If you'd like to keep it longer, you can freeze it for up to three months. To reheat, simply place the brittle in a preheated oven at 300°F for about 5-10 minutes to restore some of its original crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Toll House Cookie Brittle contains roughly 1670 calories, with 7g protein, 78g carbohydrates, and 149g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Just ensure it contains xanthan gum or similar binding agents to achieve the right texture. The baking time may remain the same, but keep an eye on it as gluten-free batters can behave differently.
What can I use instead of chocolate bits?
If you don't have chocolate bits on hand, you can use chopped chocolate bars, chocolate chunks, or even flavored morsels like peanut butter or caramel chips. Each option offers a unique twist to the flavor profile of the brittle, allowing for creativity in your baking.
How do I know when the cookie brittle is done baking?
The cookie brittle is done when it turns a golden brown color around the edges and is set in the center. Keep an eye on it as it bakes, and check for doneness a few minutes before the timer goes off to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).