Raisin No Knead Batter Bread
A rich, raisin-studded no-knead batter bread with a tender crumb and sweet cinnamon flavor. Perfect for breakfast or as a snack, its easy preparation and hearty texture make it ideal for both beginner bakers and seasoned bread lovers seeking a comforting homemade treat.
Ingredients
Instructions
- Insert dough hooks into mixer.
- Scald the milk, add butter, and cool to room temperature.
- Pour warm water into a large mixing bowl; add yeast and dissolve thoroughly.
- Place milk mixture, sugar, salt, raisins, and 3 cups of flour into the mixer bowl.
- Turn the mixer to speed #3 to moisten ingredients, about 1/2 minute.
- Then, turn the mixer to speed #7 and mix thoroughly, about 3 minutes.
- Gradually add 2 cups of flour, reserving 1/4 cup for kneading.
- Mix until total mixing time reaches 8 minutes.
- Let the dough rise in the bowl for 30 minutes.
- Turn the dough out onto a heavily floured board; flour your hands and divide the dough in half.
- Form each portion into a loaf shape.
- Place the loaves into two well-greased 9 x 5 x 3-inch bread pans.
- Let the loaves rise for 30 minutes.
- Bake at 375°F (190°C) for 40 minutes.
- The baked loaf will sound hollow when tapped with knuckles.
Tips & Substitutions
For a richer flavor, consider adding chopped walnuts or pecans alongside the raisins. If you prefer a spicier taste, increase the cinnamon to 2 1/2 teaspoons. Make sure the water isn't too hot when dissolving the yeast; it should feel warm to the touch but not scalding. You can also substitute some of the all-purpose flour with whole wheat flour for added nutrition.
Serving Suggestions
This Raisin No Knead Batter Bread is delightful when served warm with butter or cream cheese. It pairs beautifully with a cup of coffee or tea for breakfast or as an afternoon snack. For a more indulgent treat, try spreading some Cottage Cheese Whip on a slice. You can also serve it alongside a fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, tightly wrap the bread in plastic wrap and place it in the freezer for up to three months. To reheat, simply thaw and warm in the oven at 350°F for about 10 minutes to restore its fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin No Knead Batter Bread contains roughly 655 calories, with 9g protein, 93g carbohydrates, and 28g fat. It is an excellent source of iron (36% of the Daily Value), calcium (35% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my bread not rise properly?
If your bread didn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the water you used to dissolve it was not too hot or too cold. Additionally, make sure the dough is kept in a warm, draft-free environment during the rising process.
Can I use different types of milk?
Yes, you can use any milk you prefer, including almond milk or oat milk, but keep in mind that the flavor and texture may vary slightly. If using non-dairy milk, ensure it is unsweetened and at a similar temperature to scalded milk for better results.
How can I make this recipe gluten-free?
To make this bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum, which helps mimic the elasticity of gluten. Additionally, check that all other ingredients, especially the yeast, are labeled gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).