Tomato And Basil Penne
A vibrant and creamy tomato basil penne pasta that's perfect for a quick, flavorful vegetarian meal with fresh herbs and a touch of spice.
Ingredients
Instructions
- Saute garlic in olive oil for 2 to 3 minutes.
- Add diced tomatoes and simmer a few minutes.
- Add crushed red pepper, heavy cream, and simmer a few minutes more.
- Stir in cooked penne pasta and chopped basil leaves.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of vodka to the sauce while simmering, which enhances the tomato's sweetness. If you're looking for a lighter version, substitute heavy cream with half-and-half or a non-dairy cream. Fresh tomatoes provide the best taste, but canned tomatoes can be a great alternative in a pinch. This dish can also be customized with vegetables like spinach or zucchini.
Serving Suggestions
Serve the Tomato and Basil Penne hot, garnished with additional fresh basil and grated Parmesan cheese for a delightful touch. This dish pairs beautifully with a side salad or garlic bread to complement the flavors. For a complete meal, consider serving it alongside Italian Cream Cake for dessert, creating a well-rounded dining experience.
Storage & Reheating
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of water or additional cream to prevent the pasta from drying out. Heat gently on the stovetop over low heat or in a microwave, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato And Basil Penne contains roughly 142 calories, with 1g protein, 9g carbohydrates, and 3g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish gluten-free?
Yes, simply substitute regular penne pasta with gluten-free penne. There are many great gluten-free options available that will hold up well in this recipe, allowing you to enjoy the same delicious flavors without gluten.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly, but if you want to enhance the dish, consider adding more vegetables such as bell peppers or mushrooms. You can also use vegetable broth instead of water if you decide to add more liquids.
Can I prepare this dish ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days. Just cook the penne fresh when you are ready to serve, combining it with the reheated sauce for optimal texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).