Eggplant Lasagne
A hearty eggplant lasagne layered with tomato sauce, cheese, and breaded eggplant slices, perfect for vegetarian comfort food lovers and family dinners.
Ingredients
Instructions
- Peel and thinly slice the eggplant.
- Dip each eggplant slice into beaten egg, then coat with bread crumbs.
- Pan-fry the breaded eggplant slices until golden brown.
- Drain the fried eggplant on paper towels.
- Spread a layer of tomato sauce in a baking dish.
- Add a layer of lasagne noodles over the sauce.
- Spread more tomato sauce over the noodles.
- Layer fried eggplant slices over the sauce.
- Repeat the layers of tomato sauce, lasagne noodles, tomato sauce, and eggplant until all ingredients are used.
- Top the final layer with mozzarella cheese.
- Bake at 350°F (175°C) for 30 minutes.
- Serve hot with salad and Italian bread.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).