Parmesan Meatballs
Juicy, flavorful Parmesan meatballs with a savory blend of cheese, herbs, and garlic, perfect for family dinners or entertaining guests over pasta or noodles.
Ingredients
Instructions
- Preheat the broiler.
- In a large bowl, combine ground chuck, bread crumbs, Parmesan cheese, minced parsley, garlic, milk, beaten eggs, salt, and pepper.
- Mix until well combined.
- Roll the mixture into 1-inch meatballs.
- Place the meatballs on a broiler pan or baking sheet.
- Broil the meatballs until cooked through and browned, about 8-10 minutes.
- Serve over cooked egg noodles, optionally with sauce poured over the top.
Tips & Substitutions
For added flavor, try incorporating chopped onions or bell peppers into the meat mixture. If you don’t have Parmesan cheese, Pecorino Romano is a great substitute. To ensure even cooking, make sure your meatballs are uniform in size. If you prefer a healthier version, you can use ground turkey instead of ground chuck.
Serving Suggestions
Serve these meatballs over cooked egg noodles, and consider drizzling with marinara sauce for extra flavor. They pair wonderfully with a side salad or garlic bread for a complete meal. For a twist, enjoy them with a side of Christmas Eve Pasta(Penne With Peas And Red Bell Pepper) for a delightful Italian-inspired feast.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered dish in the oven at 350°F for about 15-20 minutes or until heated through. They can also be reheated in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Meatballs contains roughly 561 calories, with 17g protein, 96g carbohydrates, and 13g fat. It is an excellent source of vitamin C (112% of the Daily Value), protein (35% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze the uncooked meatballs. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be cooked from frozen; just add a few extra minutes to the broiling time.
What can I use instead of bread crumbs?
If you don't have dry bread crumbs, crushed crackers or oats can work as substitutes. For a gluten-free option, use gluten-free breadcrumbs or almond flour to maintain the texture while accommodating dietary needs.
How do I know when the meatballs are done?
The meatballs should be browned on the outside and cooked through on the inside. You can check their doneness with a meat thermometer; they should reach an internal temperature of 160°F. Alternatively, cut one open to ensure there is no pink remaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).