Parmesan Meatballs
Juicy, flavorful Parmesan meatballs with a savory blend of cheese, herbs, and garlic, perfect for family dinners or entertaining guests over pasta or noodles.
Ingredients
Instructions
- Preheat the broiler.
- In a large bowl, combine ground chuck, bread crumbs, Parmesan cheese, minced parsley, garlic, milk, beaten eggs, salt, and pepper.
- Mix until well combined.
- Roll the mixture into 1-inch meatballs.
- Place the meatballs on a broiler pan or baking sheet.
- Broil the meatballs until cooked through and browned, about 8-10 minutes.
- Serve over cooked egg noodles, optionally with sauce poured over the top.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).