Tomato And Salami Antipasto
A vibrant Italian-inspired antipasto featuring fresh tomatoes, flavorful salami, and a zesty lemon herb dressing, perfect for entertaining or a light, savory snack.
Ingredients
Instructions
- Place salami in a shallow container.
- Combine olive oil, lemon juice, lemon rind, salt, pepper, crushed garlic, chopped parsley, and chopped basil to make the dressing.
- Pour the dressing over the salami and let stand for 1 hour, turning once.
- Cut tomatoes into thick slices.
- Arrange overlapping slices of tomato and salami on a serving plate.
- Pour the remaining dressing over the top.
- Serve on slices of fresh bread.
Tips & Substitutions
To enhance the flavor of the salami, consider letting it marinate in the dressing for longer than 1 hour. You can substitute the salami with prosciutto for a different taste. Fresh herbs like oregano can also be added for extra flavor. Choose ripe, juicy tomatoes for the best results, and feel free to experiment with different types of olives for added texture.
Serving Suggestions
Serve this antipasto as a vibrant appetizer or light lunch, paired with slices of fresh crusty bread or alongside a charcuterie board featuring Italian recipes. It also complements a chilled glass of white wine or a light salad. For a heartier meal, consider serving it alongside Baked Sausage And Peppers.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop as the dish sits. To reheat, gently warm the tomatoes in a pan over low heat, but be cautious not to overcook them, as they can become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato And Salami Antipasto contains roughly 119 calories, with 3g protein, 9g carbohydrates, and 8g fat. It is an excellent source of vitamin C (33% of the Daily Value). Note that it is relatively high in sodium, at 1699mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this antipasto ahead of time?
Yes, you can prepare the dressing and marinate the salami a day in advance. Just be sure to slice the tomatoes closer to serving time to ensure they remain fresh and juicy. This makes it convenient for gatherings or meal prep.
What can I substitute for olive oil?
If you're looking for alternatives, avocado oil or a light vegetable oil can work well. However, using olive oil adds a distinctive flavor that complements the salami and tomatoes beautifully. Try to choose high-quality oils for the best taste.
Can this recipe be made vegetarian?
Absolutely! You can replace the salami with marinated artichokes or roasted red peppers for a delicious vegetarian option. The dressing will still add great flavor to the dish, and you can include extra vegetables for variety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).