Tomato Bread Iii
Ingredients
- 2 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon salt ⓘ
- 2 teaspoons Italian seasoning
- 1 teaspoon dried thyme ⓘ
- 3/4 teaspoon white sugar ⓘ
- 1/2 cup shredded Cheddar cheese ⓘ
- 4 tablespoons grated Parmesan cheese ⓘ
- 3 tablespoons milk ⓘ
- 2 eggs, beaten
- 1/4 cup vegetable oil ⓘ
- 2 teaspoons minced garlic ⓘ
- 1 (14.5 ounce) can stewed tomatoes, drained ⓘ
- 1/3 cup sliced black olives ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, stir together flour, baking powder, salt, Italian seasoning, thyme, sugar, Cheddar and Parmesan cheeses. In a separate bowl, mix together 1/2 cup reserved tomato juice, milk, eggs, oil and garlic. Combine liquid and dry mixtures. Fold in chopped tomatoes and olives. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes or until toothpick inserted into center of the loaf comes out clean.
Nutrition & Diet Analysis (per serving)
835
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).