Tomato Broth(Low Calorie)

Cook: 5 min Serves: 6 Cuisine: American

A light, flavorful tomato broth with fresh parsley, perfect for a healthy low-calorie starter or light meal, suitable for those seeking savory yet calorie-conscious options.

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Ingredients

  • 10 1/2 oz. can condensed beef broth
  • 1 cup tomato juice
  • 3 cups water
  • 2 tablespoons minced parsley

Instructions

  1. Combine the condensed beef broth, tomato juice, and water in a pot.
  2. Heat to boiling, then reduce heat and simmer for 3 minutes.
  3. Add minced parsley to the broth.
  4. Serve hot.

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 1.8g 2% DV
Carbs 14.2g 5% DV
Fiber 8.6g 31% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 290.3mg 13% DV
Potassium 1668.5mg 36% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 27mcg 3% DV
Vitamin C 55.3mg 61% DV
Calcium 52.5mg 4% DV
Iron 13.8mg 77% DV
Diet fit High-protein Keto-friendly High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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