Charlotte (Beef Casserole)
A comforting beef casserole layered with cheesy goodness, savory tomatoes, and vegetables, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Brown the ground beef, onions, and green peppers in a skillet, then drain excess fat.
- In a large bowl or casserole dish, combine the cream of mushroom soup, ketchup, Worcestershire sauce, and cooked noodles.
- Stir in the canned tomatoes and cooked meat mixture.
- Spread the combined mixture evenly in the casserole dish.
- Garnish the top with grated cheese.
- Bake in the preheated oven for 30 minutes until bubbly and cheese is melted.
Tips & Substitutions
For a twist, try adding a can of diced green chilies for some heat or substitute the ground beef with ground turkey for a lighter option. You can also use any cheese you have on hand, like cheddar or mozzarella. Cook the noodles al dente, so they maintain their texture in the casserole. This dish can be made ahead of time and stored in the fridge before baking.
Serving Suggestions
Serve this hearty casserole with a simple green salad or garlic bread for a complete meal. It also pairs wonderfully with steamed vegetables for a balanced plate. For a comforting twist, consider serving with a side of Vidalia Onion And Potato Casserole, which complements the flavors beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for quick reheating, ensuring they are heated thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Charlotte (Beef Casserole) contains roughly 354 calories, with 4g protein, 66g carbohydrates, and 9g fat. It is an excellent source of vitamin C (80% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Adjust cooking times accordingly, as some meats may require less or more time to brown.
Can I prepare this casserole in advance?
Yes, this casserole can be prepared ahead of time. Assemble the dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if cooking it straight from the fridge.
What can I serve with this beef casserole?
This beef casserole pairs well with a light salad or steamed vegetables. You might also consider serving it with a side of crusty bread to soak up the delicious sauce. For a heartier meal, complement it with other beef recipes like Beef 'N' Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).