Cocktail Bits
Savory meatballs bursting with cumin, chili, and garlic, coated in barbecue sauce. Perfect for parties or casual gatherings, appealing to meat lovers seeking bold flavors.
Ingredients
Instructions
- Combine ground round steak, ground pork, cumin seed, chili powder, thyme, garlic powder, salt, and pepper in a bowl.
- Shape the mixture into tiny balls.
- Bake the meatballs at 350°F (175°C) for 20 minutes.
- Place the cooked meatballs in a chafing dish and cover with barbecue sauce.
Tips & Substitutions
For added flavor, consider mixing in some finely chopped onions or bell peppers with the meat mixture. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce. Ground turkey or chicken can be used as substitutes for a leaner option. Make sure to evenly space the meatballs on the baking sheet for uniform cooking.
Serving Suggestions
These cocktail bits are perfect for parties and pair beautifully with a side of tangy coleslaw or crispy potato chips. Serve them on toothpicks for easy eating, and consider offering a variety of barbecue sauces for dipping. They also work well alongside dishes like Dirty Brown Rice for a fuller meal.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish with a splash of barbecue sauce and cover. Heat in the microwave in 30-second intervals until warmed through. They can also be reheated in an oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Bits contains roughly 1000 calories, with 65g protein, 80g carbohydrates, and 60g fat. It is an excellent source of iron (222% of the Daily Value), protein (131% of the Daily Value), and calcium (128% of the Daily Value). Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and keep them uncooked in the refrigerator for up to 24 hours. Alternatively, you can bake them and then freeze them; just reheat them in the oven or microwave before serving.
What can I serve with these meatballs?
These meatballs are versatile and can be served with a variety of sides. They go well with fresh veggies, chips, or even as part of a larger spread with sliders or charcuterie boards. Pair with a refreshing salad for a balanced meal.
Is it possible to use different types of meat?
Yes, you can experiment with different meats! Ground turkey or chicken can be used for a lighter option, or you could even try a mix of beef and lamb for a unique flavor. Just keep in mind that cooking times may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).