Rodeo Hash
A hearty, savory hash combining ground beef, potatoes, and celery in a creamy mushroom and chili sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a skillet, brown the ground beef in shortening along with diced potatoes and sliced celery, stirring to separate the meat.
- Pour off the excess fat.
- Add mushroom soup, water, chili sauce, salt, and pepper to the skillet.
- Cover and simmer for 10 minutes, stirring often.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).