Rodeo Hash

Prep: 10 min Cook: 10 min Cuisine: American

A hearty, savory hash combining ground beef, potatoes, and celery in a creamy mushroom and chili sauce, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 1 lb. ground beef
  • 3 c. potatoes, diced
  • 1 c. sliced celery
  • 2 Tbsp. shortening
  • 1 can mushroom soup
  • 1/2 c. water
  • 1/4 c. chili sauce
  • 1/2 tsp. salt
  • generous dash of pepper

Instructions

  1. In a skillet, brown the ground beef in shortening along with diced potatoes and sliced celery, stirring to separate the meat.
  2. Pour off the excess fat.
  3. Add mushroom soup, water, chili sauce, salt, and pepper to the skillet.
  4. Cover and simmer for 10 minutes, stirring often.

Tips & Substitutions

For a more balanced flavor, consider adding bell peppers or onions to the skillet along with the beef. If you prefer a spicier kick, a dash of hot sauce or red pepper flakes can be added. Ground turkey or chicken can be substituted for the beef for a lighter version. This dish can also be made with leftover cooked potatoes for quicker preparation.

Serving Suggestions

Serve Rodeo Hash as a hearty breakfast or dinner option. It pairs beautifully with a side of scrambled eggs or a fresh garden salad. For a complete meal, consider serving with crusty bread or biscuits. This dish also complements other American recipes, making it a versatile addition to your meal rotation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet over medium heat, adding a splash of water if needed to prevent sticking, or microwave in short intervals until heated through. This hash also freezes well for up to three months.

Nutrition & Diet Analysis (per serving)

Each serving of Rodeo Hash contains roughly 1164 calories, with 12g protein, 87g carbohydrates, and 87g fat. It is an excellent source of vitamin C (171% of the Daily Value), potassium (66% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).

1164 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 86.9g 100% DV
Carbs 87.3g 32% DV
Fiber 10.8g 39% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 677.5mg 29% DV
Potassium 3123.4mg 66% DV
Cholesterol 10.9mg 4% DV

Vitamins & Minerals

Vitamin A 60.6mcg 7% DV
Vitamin C 153.5mg 100% DV
Vitamin D 0mcg
Calcium 58.6mg 5% DV
Iron 2.7mg 15% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen potatoes for this recipe?

Yes, you can use frozen diced potatoes to save time. Just add them directly to the skillet, but you may need to increase cooking time to ensure they are fully cooked. Keep an eye on the texture to avoid them becoming too mushy.

What can I substitute for mushroom soup?

If you don't have mushroom soup, you can make a quick substitute by combining cream of chicken soup with some sautéed mushrooms, or use a homemade white sauce with mushrooms for a fresher flavor. This keeps the dish creamy without losing its essence.

Is this dish suitable for meal prep?

Absolutely! Rodeo Hash is perfect for meal prep as it stores well and can be divided into portions for the week. Just make sure to reheat it thoroughly before serving. It's a filling option that can be enjoyed for breakfast, lunch, or dinner.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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