Tomato Cabbage
A hearty and flavorful cabbage dish featuring smoky bacon, tender cabbage, and tangy tomatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the bacon until crispy, then remove and set aside.
- Use the bacon fat to cook the chopped onions until translucent.
- Wash and drain the shredded cabbage.
- Add the canned tomatoes and cooked onions to the pot and bring to a boil.
- Stir in the drained cabbage and seasonings.
- Reduce heat and simmer until the cabbage is tender and flavors meld.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).