Barbecued Pork And Beans
A savory and sweet baked bean dish with pork, onions, green peppers, and smoky spices, perfect for casual family dinners or outdoor cookouts.
Ingredients
Instructions
- Combine all ingredients except butter; mix well.
- Spoon into a lightly greased small casserole dish and dot with butter.
- Bake at 425°F for 25 to 30 minutes.
Tips & Substitutions
For a smoky flavor, consider adding some smoked paprika or using a barbecue sauce in place of catsup. If you prefer a vegetarian version, substitute the pork and beans with a plant-based variant and omit the bacon. Adjust the sweetness by varying the brown sugar to taste. Adding a splash of apple cider vinegar can enhance the overall flavor profile.
Serving Suggestions
Serve this dish alongside cornbread or a fresh green salad for a balanced meal. For added texture, consider topping the barbecued pork and beans with crispy fried onions. This dish also pairs wonderfully with grilled meats, making it a great side for summer barbecues or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a lid or microwave-safe wrap. Heat in 30-second intervals, stirring in between, until warmed through. Alternatively, reheat in an oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Pork And Beans contains roughly 422 calories, with 11g protein, 26g carbohydrates, and 31g fat. It is an excellent source of vitamin C (29% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to add the butter before baking. This allows the flavors to meld beautifully, making it an excellent choice for gatherings.
What can I use instead of bacon?
If you want a leaner option, turkey bacon or pancetta can be used as alternatives. For a vegetarian dish, you can omit the bacon entirely or use a plant-based bacon substitute to maintain a similar flavor profile.
Is it possible to add more vegetables to the recipe?
Absolutely! You can easily incorporate other vegetables such as diced tomatoes, corn, or even shredded carrots. Just keep in mind that adding too many may alter the consistency, so adjust the cooking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).