Barbecued Pork And Beans

Prep: 10 min Cook: 25 min Serves: 2 Cuisine: American

A savory and sweet baked bean dish with pork, onions, green peppers, and smoky spices, perfect for casual family dinners or outdoor cookouts.

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Ingredients

  • 8 oz. can pork and beans
  • 3 Tbsp. chopped onions
  • 2 Tbsp. diced green pepper
  • 1 slice bacon, diced
  • 1/8 tsp. garlic powder
  • 2 Tbsp. catsup
  • 1 Tbsp. brown sugar
  • 1 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • dash of pepper
  • 1 Tbsp. butter

Instructions

  1. Combine all ingredients except butter; mix well.
  2. Spoon into a lightly greased small casserole dish and dot with butter.
  3. Bake at 425°F for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

882 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 64.9g 83% DV
Carbs 65.5g 24% DV
Fiber 4.2g 15% DV
Sugar 35.3g 71% DV

Electrolytes

Sodium 1032mg 45% DV
Potassium 840.3mg 18% DV
Cholesterol 124.8mg 42% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 45.8mg 51% DV
Calcium 88.5mg 7% DV
Iron 4mg 22% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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