Hamburger With Potato Casserole
A hearty and cheesy casserole featuring seasoned hamburger, creamy mushroom soup, and crispy fries, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Fry hamburger and onion until done.
- Pour off excess fat.
- Add undiluted cream of mushroom soup to the hamburger mixture.
- In a casserole dish, place half of the hamburger mixture.
- Sprinkle half of the shredded cheese over the first layer.
- Add the remaining hamburger mixture and sprinkle with the rest of the cheese.
- Cover the casserole with frozen French fries, Tater Tots, or hash browns.
- Bake at 350°F for 45 minutes or until the potatoes are done.
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or paprika to the hamburger mixture. You can substitute the cream of mushroom soup with cream of chicken or a homemade white sauce for a different taste. If you're short on time, frozen vegetables can be added for a nutritious boost. Pairing this dish with a side salad can enhance the meal.
Serving Suggestions
This hearty casserole is perfect as a main dish. Serve with a side of steamed vegetables or a fresh garden salad for a balanced meal. For a comforting touch, you might add a dollop of sour cream on top before serving. It pairs beautifully with Laramie Loaf for a filling dinner.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, covering them to retain moisture, for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger With Potato Casserole contains roughly 312 calories, with 15g protein, 26g carbohydrates, and 17g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover, and refrigerate. When ready to bake, simply add an additional 10-15 minutes to the cooking time to ensure it's heated throughout.
What can I substitute for the hamburger?
Ground turkey or chicken can be used as a leaner alternative to hamburger. For a vegetarian option, consider using lentils or a plant-based ground meat substitute. Adjust seasoning accordingly to enhance the flavor of the meat substitute.
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes. Slice them thinly and par-cook them in boiling water for about 5-7 minutes before layering on top of the casserole. This ensures they will cook through in the baking time and provide a crispy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).