Patta
Patta features savory hamburger filling encased in a crispy dough, offering a delightful blend of seasoned meat and flaky crust, perfect for casual gatherings or hearty snacks.
Ingredients
Instructions
- Chop onion, green pepper, and garlic fine and sauté with tomato sauce and hamburger meat; drain very well if frying.
- Mix sifted flour, salt, Crisco, sugar, and baking powder with 1/2 cup ice water using a spoon and fork; knead into a dough, then form into small balls.
- Flatten each dough ball and place a portion of the meat mixture in the center.
- Fold the dough over the filling and press to seal the edges.
- Deep fry the filled patties until golden brown.
Tips & Substitutions
For a lighter version, you can substitute ground turkey or chicken for the hamburger meat. If you prefer a crunchier texture, try adding breadcrumbs to the meat mixture. Make sure to drain excess oil after frying to keep the patties crispy. If you don't have Crisco, butter or lard can work as a substitute for a different flavor profile.
Serving Suggestions
Serve the patties hot with a side of dipping sauce like ranch or a spicy aioli. They pair well with a fresh salad or roasted vegetables, making a balanced meal. For a heartier option, consider serving alongside a Secret Recipe For Green Bean-Rice Casserole for a comforting dinner experience.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 10-15 minutes until heated through. This method helps maintain their crispiness. You can also microwave them, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Patta contains roughly 846 calories, with 21g protein, 169g carbohydrates, and 12g fat. It is an excellent source of vitamin C (93% of the Daily Value), dietary fiber (53% of the Daily Value), and iron (45% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2271mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the filled patties before frying?
Yes, you can freeze the filled patties before frying. Arrange them in a single layer on a baking sheet to freeze them individually, then transfer to a freezer bag. They can be fried directly from frozen, though you may need to increase the cooking time slightly.
What can I use instead of tomato sauce?
If you don't have tomato sauce, you can substitute it with crushed tomatoes or even a homemade tomato puree. Adding a bit of Italian seasoning can enhance the flavor. Alternatively, BBQ sauce can be used for a different taste profile, adding sweetness and smokiness to the filling.
How do I know when the patties are done frying?
The patties are done frying when they turn a golden brown color and float to the surface of the oil. You can also test one by cutting it in half to ensure the meat is cooked through. Using a thermometer, the internal temperature should reach 160°F for beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).