Tomato Cakes
Golden crispy tomato cakes with savory flavors, perfect for breakfast or lunch, featuring a blend of canned tomatoes, eggs, and crackers for a hearty bite.
Ingredients
Instructions
- Mash the canned tomatoes in a bowl.
- Add beaten eggs, crackers, salt, pepper, and sugar to the tomatoes.
- Mix until well combined.
- Adjust the mixture with additional crackers if needed until it becomes stiff enough to hold together like salmon cakes.
- Form the mixture into cakes.
- Fry the cakes until golden brown on each side.
Nutrition & Diet Analysis (per serving)
257
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).