Cherry Macaroon Cookies
Chewy cherry macaroon cookies with coconut and nuts, offering a delightful combination of sweetness and crunch, perfect for cookie lovers and festive occasions.
Ingredients
Instructions
- Cream butter, sugar, salt, egg, and vanilla together until smooth.
- Sift together flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Fold in chopped nuts and chopped maraschino cherries.
- Drop by teaspoonfuls onto a lightly oiled or sprayed cookie sheet.
- Bake in a preheated oven at 375°F (190°C) for 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
855
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).