Christmas Filled Cookies
Festive filled cookies with a rich oatmeal and brown sugar flavor, perfect for holiday gatherings and satisfying sweet cravings with a chewy, hearty texture.
Ingredients
Instructions
- Cream shortening and sugars; add eggs.
- Beat well.
- Put 3 cups oatmeal through grinder.
- Combine this with the remaining 3 cups of oatmeal.
- Sift flour, soda, and salt together.
- Add the sifted dry ingredients to the creamed mixture.
- Add all oatmeal and hot water to this mixture.
- Mix well.
- Chill dough for 30 minutes.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of cinnamon or nutmeg. If you prefer a healthier option, substitute half of the shortening with unsweetened applesauce. Grinding the oatmeal helps create a better texture; however, if you are short on time, you can skip this step and use all rolled oats instead. Also, be sure to chill the dough to prevent spreading during baking.
Serving Suggestions
These Christmas Filled Cookies are delightful on their own but can be served alongside a warm glass of milk or a cup of coffee for a cozy treat. They also pair beautifully with a festive fruit platter or holiday cheese board. For a fun twist, consider sandwiching your favorite jam or frosting between two cookies for an added layer of sweetness.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. To reheat, simply warm them in a microwave for a few seconds or in an oven at a low temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Filled Cookies contains roughly 1880 calories, with 23g protein, 295g carbohydrates, and 70g fat. It is an excellent source of iron (52% of the Daily Value), protein (45% of the Daily Value), and calcium (31% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can use brown sugar, granulated sugar, or even coconut sugar as a substitute in this recipe. Keep in mind that using all brown sugar will give a richer flavor and a chewier texture, while all white sugar will result in a lighter cookie. Mixing the two, as the recipe suggests, balances flavor and texture.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to ensure they remain soft and chewy. Typically, they need about 10-12 minutes in a preheated oven at 350°F.
Can I add chocolate chips or nuts to the dough?
Absolutely! Feel free to mix in chocolate chips, nuts, or even dried fruits for added texture and flavor. Just be mindful of the overall volume of mix-ins; keeping it to about 1 to 2 cups will maintain the dough's integrity and ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).