Cream Fluff
Cream Fluff is a light, fruity dessert combining angel food cake, strawberry jello, fresh strawberries, and whipped cream, perfect for summer gatherings or casual family desserts.
Ingredients
Instructions
- Arrange crumbled angel food cake pieces in a buttered 9-inch cake pan or large bowl.
- Dissolve strawberry jello in boiling water; stir in thawed strawberries.
- Whip the whipping cream and fold it into the strawberry jello mixture.
- Pour the mixture over the cake pieces in the pan or bowl.
- Refrigerate for 3 to 4 hours or until set.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).