Tomato-Celery Soup
A hearty tomato-celery soup with a rich, tangy flavor, perfect for a comforting lunch or light dinner, appealing to those who enjoy classic, vegetable-forward dishes.
Ingredients
Instructions
- Dice the small onion and celery stalks.
- Melt butter in a frypan over medium heat.
- Saute the diced onion and celery in the butter and lemon juice until tender.
- Drain the sautéed vegetables before adding to the soup.
Tips & Substitutions
For a deeper flavor, you can add herbs like basil or oregano to the sautéed vegetables. If you prefer a thicker soup, consider blending a portion of the tomatoes before adding them to the pot. You can also substitute the catsup with a bit of tomato paste for a richer taste. Consider incorporating some diced carrots for added sweetness. This soup pairs beautifully with Nutritious Strawberry Lemonade.
Serving Suggestions
Serve this Tomato-Celery Soup hot, garnished with fresh herbs like parsley or a sprinkle of parmesan cheese for added richness. It goes well with crusty bread or a light salad for a complete meal. Consider pairing it with Macaroni And Cheese With Salsa for a comforting dinner.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. If the soup thickens too much, add a little more water or broth to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Celery Soup contains roughly 443 calories, with 3g protein, 34g carbohydrates, and 34g fat. It is a good source of iron (19% of the Daily Value) and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Allow it to cool completely before transferring it to freezer-safe containers. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stovetop for best results.
What can I substitute for celery?
If you don't have celery on hand, you can substitute it with diced bell peppers or zucchini. These vegetables will add a different flavor profile while still providing some texture. Just sauté them in the same way as the celery.
How can I make this soup spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce when sautéing the vegetables. You can also blend in some jalapeños or use spicy catsup for an extra kick. Adjust the amount to suit your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).