Raisin Nut Pie
A rich and nutty raisin pie with a sweet filling, perfect for dessert or tea time. Combines raisins, nuts, and a buttery base for a satisfying treat.
Ingredients
Instructions
- Beat eggs, brown sugar, white sugar, vanilla, chopped nuts, raisins, and melted butter together until well combined.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
Tips & Substitutions
For a deeper flavor, consider toasting the nuts before adding them to the mixture. If you want to reduce sugar, you can substitute some of the white sugar with a natural sweetener like honey, but keep in mind it may alter the texture slightly. This pie can also be made with a pre-baked crust if you're short on time. Experiment with different nuts for a unique twist, similar to the variations found in American recipes.
Serving Suggestions
Serve Raisin Nut Pie warm or at room temperature, and consider a scoop of vanilla ice cream or whipped cream on the side for added indulgence. It pairs beautifully with a cup of coffee or tea, making it a great dessert after a hearty meal or even as a sweet treat alongside Lunch Box Peanut Oatmeal Candies.
Storage & Reheating
To store leftovers, let the pie cool completely, then cover it with plastic wrap or store it in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring that the texture remains intact.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Nut Pie contains roughly 516 calories, with 4g protein, 98g carbohydrates, and 10g fat. It is a good source of potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this pie?
Absolutely! You can substitute walnuts for pecans or even use a mix of your favorites. Just ensure they are chopped finely for even distribution throughout the pie. This adaptability allows you to cater to your taste preferences or what you have on hand.
Is it necessary to use a pie shell?
While a pie shell is traditional, you can make this dish crustless for a gluten-free option. Simply pour the filling directly into a greased pie dish and bake as instructed. The result will still be delicious and can be enjoyed by those avoiding gluten.
Can I freeze Raisin Nut Pie?
Yes, you can freeze the pie! After baking and cooling, wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. It can be frozen for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).