Tomato Cheese Casserole
A savory tomato and cheese casserole featuring melted Havarti, onions, and basil, perfect for comforting family meals or casual gatherings with rich, cheesy flavors.
Ingredients
Instructions
- In a saucepan, medium heat, sauté onions in butter for about 5 minutes.
- Stir in croutons and sauté for another 3 to 4 minutes.
- In a well-greased 2-quart casserole, layer croutons with onions and tomatoes, sprinkled with basil and cheese.
- Finish with tomatoes and cheese.
- Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).