Tomato Cheese Pinwheels
Delicious tomato cheese pinwheels with a flaky crust, melted cheddar, and chives, perfect as appetizers or party snacks for cheese lovers and those craving savory bites.
Ingredients
Instructions
- In a mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Add tomato juice, water, and butter; beat for 2 minutes on medium speed.
- Add egg and enough remaining flour to form a soft dough. Place in a greased bowl; turn once to coat the top.
- Cover and refrigerate for 2 hours or until doubled in size.
- Punch dough down. Divide in half; fold each half into a 15 x 12 inch rectangle approximately 1/8 inch thick.
- Cut each rectangle into 3-inch squares.
- Place squares 2 inches apart on greased baking sheets.
- Make 1-inch slits in each corner of each square.
- Combine shredded cheddar cheese and chopped chives; place 1 heaping teaspoon of the mixture in the center of each square.
- Bring every other corner up to the center, overlapping slightly to form pinwheels; press firmly.
- Bake at 400°F for 8 to 10 minutes.
- Remove from oven and transfer to a wire rack to cool.
Tips & Substitutions
For a twist, consider substituting half of the all-purpose flour with whole wheat flour for added nutrition. You can also replace the cheddar with mozzarella for a milder flavor. If you prefer a herbier taste, add dried Italian herbs to the cheese mixture. Make sure your liquids are at the correct temperature to activate the yeast effectively.
Serving Suggestions
These Tomato Cheese Pinwheels make a delightful appetizer or snack. Serve them warm with a side of marinara sauce for dipping, or pair with a fresh salad for a light lunch. They also complement a cheese platter nicely, adding variety to your spreads. For more delicious ideas, browse more American recipes.
Storage & Reheating
Store any leftover pinwheels in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, simply bake at 350°F for about 10-15 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Cheese Pinwheels contains roughly 164 calories, with 2g protein, 11g carbohydrates, and 12g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like gouda, pepper jack, or even a cream cheese spread for a unique flavor profile. Just remember to adjust the amount according to the cheese's strength.
What if my dough doesn't rise?
If your dough doesn't rise, it might be due to the yeast not being activated properly. Ensure your liquids are warm but not too hot, and check the expiration date on your yeast. If the dough remains flat, you can still bake it for a denser treat.
Can I make these ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before shaping and baking. Alternatively, assemble the pinwheels and freeze them before baking; just add a few extra minutes to the baking time when cooking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).