Diabetic Banana Applesauce Fruitdressing

Prep: 5 min Cuisine: American

A creamy, naturally sweet fruit dressing with banana and applesauce, ideal for diabetics and those seeking a healthy, flavorful topping for fresh fruit.

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Ingredients

  • 1 med. banana
  • 1/2 cup unsweetened applesauce
  • 1 cup plain nonfat yogurt
  • 1/8 tsp. cardamom

Instructions

  1. Combine all ingredients in a blender or food processor.
  2. Process until smooth.
  3. Cover and chill.
  4. Serve over sliced fresh fruit.

Tips & Substitutions

For a thicker dressing, you can add more yogurt or reduce the applesauce slightly. If you prefer a sweeter taste, consider adding a splash of vanilla extract or a bit of honey, but keep in mind it may affect the diabetic-friendly aspect. Using Greek yogurt can also enhance the creaminess. This dressing pairs beautifully with sliced fresh fruit such as strawberries or peaches.

Serving Suggestions

Serve this dressing over a vibrant mix of fresh fruit like berries, melons, or citrus slices for a refreshing dessert. It also works well as a dip for Yumm Biscuits or as a topping for oatmeal or pancakes. For a more indulgent treat, consider pairing it with low-fat granola.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well to recombine, as the ingredients may separate over time. Avoid freezing, as the texture may change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Diabetic Banana Applesauce Fruitdressing contains roughly 103 calories, with 3g protein, 23g carbohydrates, and 0g fat.

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 0.3g
Carbs 23.2g 8% DV
Fiber 1.1g 4% DV
Sugar 14.5g 29% DV

Electrolytes

Sodium 43.5mg 2% DV
Potassium 225.9mg 5% DV
Cholesterol 1.2mg

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 3.1mg 3% DV
Calcium 94.2mg 7% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of yogurt?

Absolutely! While plain nonfat yogurt is used for a healthier option, feel free to substitute with Greek yogurt for a thicker texture, or even a dairy-free yogurt if you prefer a vegan option. Just ensure it's unsweetened to keep the dish diabetic-friendly.

What fruits work best with this dressing?

This dressing complements a wide variety of fruits. Popular choices include bananas, berries, apples, and pears. Feel free to mix and match based on your preferences or seasonal availability for a colorful and nutritious fruit salad.

Can I make this dressing ahead of time?

Yes, this dressing can be made a day in advance. Just prepare it, store it in the refrigerator, and give it a good stir before serving. Making it ahead can save time when you're ready to enjoy it with fresh fruit.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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