Tomato Cheese Ring

Prep: 20 min Cuisine: American

A refreshing and tangy appetizer featuring lemon jello and V-8 juice, complemented by creamy cheese, perfect for entertaining or light snacking with a vibrant flavor profile.

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Ingredients

  • 2 packages lemon jello
  • 3 cups V-8 juice, heated
  • 2 small packages cream cheese

Instructions

  1. Dissolve the lemon jello in hot V-8 juice.
  2. Let the mixture cool.
  3. Mix cream cheese with mayonnaise until smooth.
  4. Add the cream cheese mixture to the cooled V-8 and jello mixture, blending with a hand beater.
  5. Pour into an oiled ring mold and refrigerate until set.

Tips & Substitutions

For a creamier texture, you can use whipped cream cheese instead of regular cream cheese. If you want to reduce the sodium content, consider using low-sodium V-8 juice. Additionally, feel free to add chopped herbs like dill or parsley to enhance the flavor profile. This recipe can also be made with different flavors of jello for a unique twist.

Serving Suggestions

This Tomato Cheese Ring makes a refreshing appetizer or side dish. It pairs beautifully with crackers or toasted bread, and you can serve it alongside a fresh salad for a light meal. For an elegant presentation, garnish with fresh herbs or serve it on a bed of lettuce. Consider serving it with a chilled glass of V-8 for a cohesive taste experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm individual portions in the microwave for 15-20 seconds, but note that the texture may change slightly. It's best enjoyed cold, so consider serving it straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Tomato Cheese Ring contains roughly 836 calories, with 4g protein, 2g carbohydrates, and 92g fat. It is a good source of vitamin A (17% of the Daily Value). Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).

836 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 92.1g 100% DV
Carbs 2.1g 1% DV
Fiber 0g
Sugar 2.1g 4% DV

Electrolytes

Sodium 704mg 31% DV
Potassium 70mg 1% DV
Cholesterol 45mg 15% DV

Vitamins & Minerals

Vitamin A 151mcg 17% DV
Vitamin D 0.3mcg 1% DV
Calcium 42.5mg 3% DV
Iron 0.8mg 4% DV
Diet fit Keto-friendly
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of juice instead of V-8?

Yes, you can substitute V-8 with any vegetable juice or even tomato juice, though the flavor may vary. If you prefer a sweeter taste, a blend of fruit and vegetable juice can also work, but adjust the jello flavors accordingly to maintain balance.

How long does it take for the ring to set?

The Tomato Cheese Ring typically takes about 4-6 hours to fully set in the refrigerator. For best results, prepare it a day in advance and let it chill overnight. This will ensure the flavors meld and the texture is firm enough for slicing.

Can I make this recipe vegan?

Yes, to make a vegan version, substitute the cream cheese with a plant-based cream cheese alternative and use a vegan mayonnaise. Additionally, ensure the jello used is vegan-friendly, as some brands contain gelatin. This way, you can enjoy a similar taste and texture while adhering to a vegan diet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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