Oatmeal Cookies(80)
Chewy oatmeal cookies with raisins, nuts, and warm cinnamon, perfect for satisfying sweet cravings or serving at gatherings with a comforting, rustic flavor.
Ingredients
Instructions
- Beat egg, water, oleo, shortening, sugar, cinnamon, and half of the cake mix until smooth.
- Stir in the remaining cake mix, oats, raisins, and nuts.
- Mix well.
- Drop by teaspoonfuls onto an ungreased baking sheet.
- Bake for 10 to 12 minutes at 375°F.
- Cool slightly before removing from the pan.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick-cooking oats. If you're out of oleo, you can substitute with equal parts butter or margarine. For a twist, add a teaspoon of vanilla extract or experiment with different mix-ins like chocolate chips or coconut. You can also reduce the sugar slightly if you prefer a less sweet cookie.
Serving Suggestions
These oatmeal cookies pair beautifully with a glass of milk or a warm cup of tea. Serve them as a delightful snack or dessert. For a fun twist, try serving them alongside a scoop of vanilla ice cream for an indulgent treat. You can also explore more American recipes to diversify your dessert offerings.
Storage & Reheating
Store leftover oatmeal cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 5 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cookies(80) contains roughly 1344 calories, with 16g protein, 216g carbohydrates, and 53g fat. It is an excellent source of potassium (34% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
While the recipe calls for a yellow cake mix, you can use a gluten-free cake mix as a substitute if necessary. However, using a different flour like whole wheat may alter the texture and taste of the cookies. It's best to stick with the cake mix for the intended flavor and consistency.
How can I make these cookies vegan?
To make these oatmeal cookies vegan, substitute the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). Replace the oleo and shortening with plant-based butter or coconut oil. Ensure your cake mix is also vegan-friendly, and you’ll have delicious vegan oatmeal cookies.
What can I substitute for raisins?
If you don’t have raisins on hand, you can replace them with dried cranberries, chopped dried apricots, or chocolate chips for a different flavor. Cut-up dates are also a great option for natural sweetness. Feel free to mix and match based on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).